Meatloaf Recipes

INGREDIENTS:

* 2 teaspoons butter
* 1/4 cup chopped onion
* 1 1/2 pounds ground round or ground sirloin
* 1 cup quick-cooking rolled oats
* 1 cup tomato juice
* 1/2 cup barbecue sauce, divided
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 teaspoon garlic salt

PREPARATION:
Heat oven to 350ø.

Heat butter in small skillet over medium-low heat. Add onion and saut‚ until tender.

Combine cooked onion, ground beef, oats, tomato juice, 1/4 cup barbecue sauce, egg, Worcestershire sauce, salt, pepper, and garlic salt.

Stir until well blended. Press into 9×5x3-inch loaf pan or meatloaf pan.

Bake at 350ø for 50 to 60 minutes. Remove from oven and spread remaining barbecue sauce over top. Return to oven and bake 10 minutes longer.

Remove from oven and let stand 5 minutes. Place loaf on serving plate. Slice and serve.
8 servings.