Meatloaf Recipes

Ingredients
1 1/2 pounds ground beef
1/3 cup dry bread crumbs
1/2 cup chopped onion
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 tablespoons Dijon mustard
3 tablespoons honey

Preparation
Preheat oven to 350F. Lightly grease a loaf pan. In a large mixing bowl, combine the first six ingredients. Then stir in eggs and mix well. Transfer mixture to loaf pan, shaping to fit the pan. In a small bowl, add honey and Dijon mustard and stirl well; then use half to cover the top of the loaf. Place loaf in oven for 30 minutes, uncovered; then brush remaining honey mustard onto loaf. Return to over for 20-30 more minutes. Remove from oven and allow to sit for 5 minutes before removing from pan for serving or slicing.

Note: A healthier option is to substitute lean ground turkey for the ground beef.