Meatloaf Recipes

INGREDIENTS:

* 1 1/2 pounds lean ground beef
* 3/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon chili powder
* .
* Stuffing Mixture:
* 1 1/2 cups whole kernel corn, canned or frozen, thawed
* 1 cup soft bread crumbs
* 1/3 cup finely chopped onion
* 1 tablespoon dried parsley flakes
* 1 egg, slightly beaten
* 1/2 teaspoon salt
* 1/4 teaspoon pepper

PREPARATION:
Combine ground beef, salt, pepper, and chili powder. On a large piece of wax paper or foil, form beef mixture into a 10- x 12-inch rectangle.
Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll.

Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake meatloaf at 350ø for about 1 hour to 1 hour and 15 minutes.
Serves 8.