Southwestern Chipotle Meatloaf
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds Ground chuck — extra lean
1 can Chipotles in Adobo (7 oz.)
1/2 cup Italian breadcrumbs with — imported romano chee
1/4 cup Onion, minced — dried
1/2 teaspoon Garlic, minced — dried
2 teaspoons White pepper — ground
1 teaspoon Cumin — ground
1/4 cup Prestis Southwest Pizza — Seasoning [Tone's]
Mix all ingredients thoroughly. Place in loaf pan or oven casserole. Cook at 325 degrees for 1 hour or until the meatloaf is done in the middle. Let cool and serve.
Suggested toppings: Spicy ketchup; Buffalo chipotle sauce; cheese.
Serve with: baked potatoes with butter and sour cream; pickled hot: jalapeno peppers and carrots.

