Meatloaf Recipes

INGREDIENTS:

* 2 tablespoons butter or margarine
* 8 ounces sliced mushrooms
* 1 cup chopped onion
* 1 cup thinly sliced celery
* 3/4 shredded carrots
* 2 tablespoons water
* 2 pounds ground round
* 1/2 cup flour
* 1 teaspoon salt
* 1 1/2 teaspoons seasoned salt
* 1/4 teaspoon dried tarragon or thyme
* 1 teaspoon dried parsley flakes
* 2 tablespoons soy sauce

PREPARATION:
In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.

In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables.

Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bade at 350ø for 55 to 65 minutes, or until loaf is crusty and browned.
Meatloaf serves about 8.

INGREDIENTS:

* 2 tablespoons butter or margarine
* 8 ounces sliced mushrooms
* 1 cup chopped onion
* 1 cup thinly sliced celery
* 3/4 shredded carrots
* 2 tablespoons water
* 2 pounds ground round
* 1/2 cup flour
* 1 teaspoon salt
* 1 1/2 teaspoons seasoned salt
* 1/4 teaspoon dried tarragon or thyme
* 1 teaspoon dried parsley flakes
* 2 tablespoons soy sauce

PREPARATION:
In a skillet, melt butter over medium heat; add mushrooms, onion, celery, carrots, and water. Heat to boiling; cover and cook for 10 minutes, or until vegetables are just tender-crisp.

In a large bowl, combine ground beef, flour, seasoned salt, tarragon, thyme, soy sauce, and the cooked vegetables.

Mix gently and shape into a loaf on a greased, shallow baking pan (with sides). Bade at 350ø for 55 to 65 minutes, or until loaf is crusty and browned.
Meatloaf serves about 8.

INGREDIENTS:

* 1 1/2 pounds lean ground beef
* 1/2 cup chopped onion
* 1 can (8 oz) tomato sauce
* 1 egg, beaten
* 1 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 cup fresh bread crumbs
* 1 teaspoon prepared mustard
* 3/4 cup water
* 2 teaspoons vinegar
* 2 teaspoons brown sugar

PREPARATION:
Mix ground beef, onion, half of the tomato sauce, egg, salt, pepper, and bread crumbs together gently until well mixed. Form into a loaf; place in shallow pan. Bake at 350 degrees for about 1 hour. Mix the other half of the tomato sauce with the remaining ingredients.

Cook until well heated; pour over meatloaf. Serve with noodles.
Serves 8.